Cooking Class Menus

Japanese Misoyaki Lunch
(#1 Most Popular Menu)

Learn the secrets of Japanese cuisine as you make one of Japan's favorite dishes

Sample menu:

Refreshing Daikon Salad With Shiso and Ume Dressing
Broiled Misoyaki Butterfish or Salmon
Simmered Kabocha Squash OR Dashimaki Tamago (Rolled Savory Omelette)
Osuimono Dashi Soup with Mushrooms and Silken Tofu
Served with Rice Factory Premium Brown Rice

Special Occasion
(#2 Most Popular Menu)

Impress your loved ones with a fancy meal that's also secretly healthy!

Sample menu:

Green Salad with Seasonal Fruit, Avocado, and Shallot Vinaigrette
Choose A Main Dish:
- Braised Chicken with Creamy Garlic Herb Sauce
- Seared Hokkaido Scallops with Asparagus Risotto
Choose a Dessert:
- Decadent 3-Step Chocolate Mousse with Berries and Mac Nuts
- Strawberry Peach Crisp with Oatmeal Cookie Topping

Mix and Match - Create Your Own Menu!

Please inquire if you'd like to select your own menu. Choose from the options listed on this page.

For Japanese menus, pick one main dish, two side dishes, and a soup

For Western menus, pick a salad, a main dish, and dessert (or another side)

Due to logistics and time constraints, some combinations may not be possible.

Pictured: Chicken Teriyaki Meatballs with Okra Salad and Dashimaki Tamago

*Add Popovers to Your Meal

6 large popovers with hand-whipped mango butter and maple butter

(Popovers will be freshly baked before class time and served at the beginning of class unless requested otherwise)

+$35

*Add a Healthy Dessert

- Decadent 3-Step Chocolate Mousse with Berries and Mac Nuts (V)

- Strawberry Peach Crisps with Oatmeal Cookie Topping (Vegan option)

- Fudgy Sweet Potato Brownies (V)

- Chocolate Lava Cake with Coconut Whipped Cream (V)

- Pandan Coconut Panna Cotta with Seasonal Fruit (V)

- Chewy Coconut Thumbprint Cookies (V)

+$20pp unless included in menu

Popovers

The Most Requested Item!

Seafood Cioppino

Lisa's Favorite Dish

Okonomiyaki

Japanese Savory Pancake

Saffron Risotto

With Seared Scallops

More Menus

Menus may be customized to your dietary preferences. Please contact me for details.

Please note: Items are subject to change due to seasonality and availability of ingredients.

Japanese Hamachi Kama Lunch

Green Beans with Roasted Sesame Sauce

Broiled Hamachi Kama (Yellowtail Collar) with Grated Daikon Radish

Dashimaki Tamago (Savory Rolled Omelette) or Kimpira Gobo (Burdock Root and Carrot Stir Fry)

Homemade Miso Soup with Japanese Spinach and Abura-age

Served with Rice Factory Brown Rice

Japanese Teriyaki Chicken Meatball Lunch

Cabbage Crunch Salad with Shiso, Roasted Peanuts, and Sesame Vinaigrette

Tsukune (Chicken Meatballs) with Teriyaki Glaze

Dashimaki Tamago (Savory Rolled Omelette) OR Chawanmushi (Steamed Egg Custard)

Homemade Miso Soup with Wakame and Mushrooms

Served with Rice Factory Brown Rice

Japanese Okonomiyaki Lunch

Refreshing Daikon Salad with Shiso and Ume Dressing

Osaka-Style Okonomiyaki with Mountain View Farms Crispy Pork Belly

Simmered Kabocha

Homemade Miso Soup with Shimeji Mushrooms and Scallion

Japanese Gyoza Lunch

Refreshing Daikon Salad with Shiso and Ume Dressing

Mountain View Farms Pork and Garlic Chive Gyoza with Dipping Sauce

Homemade Miso Soup with Silken Tofu and Wakame

Served with Rice Factory Brown Rice

Japanese Maki Sushi Lunch (+$15pp)

Create-Your-Own Sushi Rolls With an Assortment of Sashimi, Shrimp Tempura, and Fresh Veggies

Chilled Okra Salad with Silken Tofu

Kimpira Gobo (Burdock Root and Carrot Stir Fry) OR Green Beans in Roasted Sesame Sauce

Homemade Miso Soup with Silken Tofu and Mushrooms

Japanese Vegetarian Lunch (Can Be Made Vegan)

Soba Noodle Salad with Yuzu Pepper Dressing

Chilled Okra Salad with Silken Tofu

Oyster Mushrooms and Greens Stir Fry OR Green Beans in Roasted Sesame Sauce

Vegan Miso Soup

Asian Fusion Vegetarian Lunch (Can Be Made Vegan)

Roasted Cauliflower with Garlic Almond Crunch

Forbidden Rice Salad with Roasted Cashews and Fresh Herbs

Pan Fried Tofu with Scallion Chili Ponzu Sauce

Thai Takeout Favorites

Papaya Salad OR Fresh Summer Rolls with Sweet Chili Sauce

Pad Thai with Shrimp or Tofu

Authentic Green Curry with Chicken or Tofu

Served with Jasmine Rice

Light and Delicious Italian Lunch (+$15pp)

Seafood Medley Cioppino

Shaved Brussels Sprouts Salad with Garlic Parmigiano Vinaigrette (seasonal)

Choice of Any Dessert from the List

Wellness Spa Lunch

Kale Salad with Avocado, Apricots, and Garlic Pecorino Vinaigrette

Crab Cakes with Tropical Salsa

Baba Ganoush (Smoky Eggplant Dip) with Warm Pita

Plant Based Mediterranean Lunch

Vegan Kale Caesar Salad with Coconut Bacon OR Baba Ganoush (Smoky Eggplant Dip) with Warm Pita

Kidney Bean and Mushroom Umami Burgers

Decadent Dark Chocolate Tofu Mousse with Berries

Healthy Fun Cooking With Kids

Veggie Sticks with Vegan Ranch Fun Dip

Pita Pizzas with DIY Toppings

Wholesome Breakfast Cookies OR Fresh Apple "Sundae" with Date Caramel Sauce

Custom Menu Ideas

Cooking for high cholesterol / high blood pressure / high blood sugar
Vegan / Vegetarian
Quick Weeknight Dinner

Updated 11/10/24